Whole milk powder obtained by partial removable of water from milk. The fat and protein content of milk may be adjusted by addition or withdrawal of milk constituents in such a way as not alters the whey protein to casein ratio of milk being adjusted. It contains 34% of protein and 26% of fat.
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Whole milk powder obtained by partial removable of water from milk. The fat and protein content of milk may be adjusted by addition or withdrawal of milk constituents in such a way as not alters the whey protein to casein ratio of milk being adjusted. It contains 34% of protein and 26% of fat.
Available Pack Size:
ADAR Pasteurised white Butter comes and salted yellow butter. They are available in both salted and unsalted variants. Obtained from natural milk fat. It can be used as a cooking medium for frying and sautéing, and as a topping for cooked vegetables. It can also be used as a spread for baked goods such as bread and rolls, or as an ingredient in dishes including bread, pastries, cakes, biscuits, and many more.
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